It’s the first week of my Totally Raw Thursday – dehydrator challenge and I’m not even meeting my challenge date, tomorrow.
I will say that I’ve already prepared the yumalicious dehydrated food that I’ll be featuring. I challenged myself to make something with onions. I will say the raw dehydrated food I made turned out amazingly well. In fact, I had some of it this morning. I’m still not finished writing the post. How hard can it be to write a post? Well… due to my tendency to write about the benefits of the various foods I prepare and then link to sources, that backs up what I’ve written sometimes it can take a little while.
However, I will be posting my challenge for ‘dehydrate something with onions’ for this Friday, so stop by and see what I’ve made and join in if you like. I look forward to see what Jennifer posts.
Hmmmm…that’s an idea. I wonder if I can have a day like this. We do have our raw fish dish, we call it “umai”…and our “ulam” is our Malaysian salad – vegetables, raw or boiled, eaten with dried prawn paste chili dip.
suituapui recently posted..So soon…
@suituapui, Oh, I’d like to see what you’d come up with. I get ideas and at times get introduced to new foods/ingredients that I’ve never seen before.
Aynaria recently posted..Raw food adventures: Raw Zucchini Chips
Mine is up! 🙂
Had FUN doing this! Looking forward to each week! What is the secret ingredient for next week – ya think!?
Jennifer recently posted..Vegan Dinner Plate & First Dehydrator Challenge Post – “Project ONION”
@Jennifer, It’s fruit! 🙂
Aynaria recently posted..Book Giveaway: Rawvolution by Matt Amsden