Cleansing Adventures: Coffee enema

Freshy ground coffee beans for enema
Freshy ground coffee beans for enema

I’m not a coffee drinker…

Ground coffee in Muslin cloth_1
Tying freshly ground coffee into cheese cloth

But I regularly use coffee enemas.

I’ve found the benefits from them to be well worth the coffee bean purchase.

Ground coffee in pot
Boiling freshly ground coffee

 

I do like natural remedies, but like anything else, I’ll research (and in some cases) try them out before making a decision. I don’t blindly believe something works, just because it’s ‘natural’.

But coffee enemas had some validity since it’s been used in Gerson therapy as an alternative way to treat cancer since the 1920’s.

Some of the health claims for coffee enemas are…

  • Aids in eliminating toxins from the liver. This seems to be valid, since endoscopic studies do show that coffee enemas does increase bile output.
  • Aids in healing the colon and stimulating peristalsis.

The “aids in healing the colon” really caught my attention since I had suffered chronic constipation ever since my appendices ruptured (and was removed) in 1992. After the surgery (even while eating a high fiber diet) it wasn’t uncommon for me to go weeks without having a bowel movement. That definitely wasn’t normal!

 

I tried herbal laxatives but those weren’t always effective for chronic constipation relief. Also, I had to take way more than the recommended dose to get my bowels to move. If the recommended dose was two I would be taking at least six.  You want to know something?  Within a few weeks after introducing coffee enemas into my natural health routine, I started having normal bowel movements. I don’t take them as often as when I was trying to get my digestive system back on track but just like the garlic enemas,  I take them a few times each month.

I included the above video done by April Goodwin of  I Keep Smiling. I love this women’s positive outlook on life.

 

Resources:

Scientific Basis of Coffee Enemas

Cooking Adventures: Homemade Pizza & Bonding

 

Mommy, I want to make pizza this weekend. Can we do that? There are a few ingredients I need to purchase but after that we’ll be ready. I’ll let you do most of the pizza making this time, ok? Thanks mom!

Homemade Pizza -Kneading the dough_1

You can start by kneading the dough! Yeah, I get to knead the dough.

 

Homemade Pizza dough_1

 

We’ll have to let the dough rise before it’s rolled. This will be a perfect time for you to take a nap. Awww, Mom!

 

Homemade Pizza dough_2

Let me demonstrate how to make the crust, then you can take over.

Hopmemade Pizza_8

What do you want to put on the pizza? Is this enough cheese? Mom, you know I like a lot of cheese.

 

Homemade Pizza_3Is this better?

Homemade Pizza_1

Mom, don’t forget to smother the cheese in the yummy tomato sauce we made.

Homemade Pizza_4

Let’s add sliced tomatoes and mushrooms mom! Sure princess…

Homemade Pizza_5

It’s almost ready mom!

Homemade Pizza_2

I’m going to add a bit more sauce and some more mozzarella cheese! Then it’ll be done!

Homemade Pizza_7
Thanks mom for helping me make the pizza.  It’s delicious.

 

I must say, that making pizza, was a delightful way to bond with my daughter before she went back to school today.

Adventures in Cleansing: What types of enema should I purchase?

Another great video by April Goodwin on the type of enemas to use.

 

The type of enema I use is a 4 qt. enema bag. I mainly chose this style because it’s extremely portable.  I can easily fold it up and tuck it away for the next use.  After an enema, it’s sterilized and tucked away until the next time it’s needed.

The store bought solutions are something you should avoid. Here in the United States it’s typically the Fleet type enemas. Not only are they (usually) chemical based they don’t hold a lot of solution.  As Lori mentioned you can find the enema bag at Walgreens, Wal Mart, Target and a variety of other stores. I purchased my enema bag from Amazon, because of it’s size (4qt.) you don’t typically see these in your regular department stores. Knowing this I took my search online so I could purchase something larger than 2qt.  I don’t always use 4 qts with my enemas, but it’s there if I do want to make a larger enema solution.

 

I guess one slight annoyance for myself, is that some people assume that those who use enemas do it for sexual reasons and that’s not the case with me or many others that use them.  But that’s not something I dwell on, you know? Enemas are something that I was introduced to as a young child. Seeing the  amazing benefits, from a health standpoint, naturally I kept using them as an adult.

More recently, I saw the amazing benefits that enemas had with candida overgrowth. I was thrilled with how successful it was in that area. Not only is it used for people like myself who just need it for general maintenance or one of my  occasional flare-ups (candida), some people battling serious diseases like cancer, have successfully healed themselves by using ‘Gerson Therapy’ which involved daily enemas and other treatments to heal themselves of cancer.

 

Resources:

  1. Mercola: Beautiful Truth About Outlawed Cancer Treatments
  2. National Cancer Institute: Questions and answers about Gerson Therapy
  3. Cancer.org; Cancer Therapy

Cleansing update: Garlic enemas

A few months ago, I stumbled upon this video about garlic enemas which I thought fit perfectly for my cleansing routine.

I really liked Lori Goodwin’s video and her positive upbeat personality (along with her knowledge about a variety of topics that interest me)  had me watching more on enemas that she uses at home and her clinic. She also talks about other natural healing topics.

 

I liked the name of her site I Keep Smiling, what a positive statement, right? I could identify with this message, since I always smile too. It sure beats frowning. The positive message reminds me of my own sites name, Celebrate Life.

4 qt. enema bag
4 qt. enema bag

But back to garlic enemas…

I remember specifically searching for information about garlic enemas since I know the amazing benefits it has; antibacterial, antiviral, antifungal… knowing the positive effects I’ve had consuming it raw, I was curious to see what people’s experiences with garlic enemas. I use a 4qt. enema bag, it looks a lot like the one featured above, except mine is blue and it also has a metal hook (instead of plastic) to hang the bag.

 

enter_at_own_risk

I get a bit graphic about the effects of the enema after the break, so only click on Get the Whole Story, if you want to read about that.

Read More

Cooking Adventures; Baked Samosas (Vegan and nonvegan)

Tok, tok, tok, was the steady rhythmic sound you could hear as stone clashed against stone…

Mortar and Pestle ginger&garlic paste
Grinding garlic and ginger in my granite mortar and pestle

 

The mortar and pestle did an excellent job of turning the trapped cubes of garlic and ginger into a smooth aromatic paste.

It didn’t stop there, I scooped out the fragrant paste, rinsed and dried the heavy granite mortar bowl and filled it with dry ingredients. Once again, I vigorously pounded everything within my granite mortar and pestle. Our kitchen was filled with the heady aroma of spices and herbs as their oils were slowly released…

Me Making somosas_1
Preparing the dough for our samosa’s

 

I find preparing meals to be quite therapeutic, which might explain why we rarely go out to eat. I’ve been to many fine restaurants, but I find that I can replicate (and in many cases surpass) what I’ve had in those ritzy eating establishments.

 

The beauty of preparing meals at home, I control what goes into the food. Additionally I keep a clean kitchen, wash properly, so am not thinking, I hope this place is clean. Also making my own food gives me a chance to do something I truly enjoy,  getting creative in the kitchen.

On the menu was samosa’s, during the day (while going about my a work activities) I spent some time thinking about what types of samosas I wanted to prepare. I finally settled on two versions; spicy potato samosa and beef samosa; vegan and non-vegan.

Somosa balls_1
Samosa dough ready to be flattened

 

The dough was made with flour, water, oil and freshly ground cumin & sea salt.

 

Making beef somosas_1
Flattening the samosa’s with my favorite rolling pin

 

These were quickly and efficiently flattened out with my trusty rolling pin. This rolling pin is older than myself and was actually my aunts rolling pin. She’s the one that passed away from a brain tumor. I’ve had this pin for years and it’s my all time favorite.

 

Making beef somosas_2
Stuffed samosa ready to be covered then put into the oven for baking

 

The time flew by while preparing these samosas and it usually does since I have awesome company, my daughter.

I could have fried these samosas, but I didn’t since I’m not a fan of fried food. These were baked in the oven. Their aroma filled the room and much before they were ready, my daughter was clamoring for a samosa to sample. Soon, soon… I told her. Was it worth the wait? I’d like to think so, my daughter demolished two.. she ate the spicy potato samosa first and then moved onto the beef samosa. She said they both were good!

I can’t speak for the beef samosa’s but I do know my potato samosa was extremely flavorful. Because of the flour content, I rarely eat flour based products, but sometimes, I make an exception. 😉

 

Cooking Adventures: Homemade Sausage & Pesto

This past weekend my ten year old daughter and I had a lot of fun creating delicious meals within our kitchen.

A few days before, I’d told her stories about how my mother (her grandmother) had my brother and me help her make sausage and  stuff the sausage casings. Initially it was fun, but after a few hours of stuffing sausage we had enough. 😉

My daughter was so fascinated with my sausage making stories, that I told her we could make some so she could sample. I’ve made it before, but I didn’t tell her it was homemade. Saturday morning, we didn’t have too much planned so I thought it would be the perfect opportunity to introduce her to the  awesomeness of homemade sausage.

My daughter loves helping in the kitchen and it’s yet another way we spend hanging out together. We truly enjoy each others company.

Mortar&Pestle Daughter grinding_1
My daughter grinding herbs and spices in our 3 cup granite mortar and pestle

 

I gave her the task of grinding up herbs and spices; sage fresh from the garden, sea salt, peppercorns and habanero pepper.  These were all added to our granite mortar and she dutifully ground everything into a fine powder using the pestle.

Tok, tok tok… is the sound the pestle makes as it grinds the ingredients within the mortar. We like that sound.

Homemade sausage_1
My daughter cooking the homemade sausage

 

Once everything had been ground… I had her mix the freshly ground spices/herbs with ground pork. To truly make everything homemade, we’d have ground the pork too. But that would mean I’d have to pull out the manual meat grinder and I’d have had to purchase regular pork.  We used pre-ground pork but perhaps next time I’ll show her how to manually grind pork?

Now that the sausage prep was complete, the only thing left was to cook the sausage! I had her prepare them, while I made pesto.

My daughter loved the homemade sausage and declared that she doesn’t want to eat store purchased sausage again. She said, “Mommy, the store bought sausage doesn’t taste as great as what we make at home!”

I have made homemade sausage before and it’s never lasted long! Perhaps the next time we prepare sausage, I’ll purchase sausage casings so we can stuff the sausage.

Mortar&Pestle-pesto_1
Freshly made pesto

 

 

I’m guessing my photo of pesto should have had it’s own post. There were so many herbs/spices that went into this dish. The aroma filled the room while I crushed the dry herbs and spices together. Once all the dry ingredients were ground into a fine powder. I added the ‘wet ingredients’ to the mortar, and my pestle  went to work again. The pesto was used as a topping for zucchini pasta and it was delicious!

Kitchen Adventures; Size matters… sometimes

Mortar and Pestle - freshy ground cuminI’m loving my new three cup granite mortar and pestle it’s perfect for preparing items for a small household. It’s my ‘manual food processor’.

Since it’s arrived, I had to say I’ve used it almost every day. Yes, I love it that much. Besides it being made from granite, it’s size is another reason I adore it so much. It’s not a wimpy mortar that only hold a small amount. It holds three cups! And since it’s made of granite, it has some heft to it, weighing a bit over 15 pounds.

It’s a handy kitchen tool that doesn’t require electricity to use, just human power. I’m loving that.  It also doubles as a primitive display piece and is proudly showcased on our marble center island. Truth is, I use my mortar and pestle even more than my electric spice grinder.

You’d think I’d be satisfied with my three cup mortar and pestle, and for the most part I am… but there are times when I do grind a large amount of herbs/spices in bulk to make various dishes such as homemade mayonnaise, mustard, pesto, etc.,. After a bit of searching, I was thrilled to learn that the same company that  makes my three cup mortar and pestle also makes an larger version! It holds about six cups. It’s also made from granite and weighs about 24 pounds!

For those who truly want to be over the top, they even make a mortar and pestle that weighs over 70 pounds and holds 12 cups! I don’t have use for something that size, but I’d bet it make a nice conversation piece. I could see myself filling it with vegetables and fruit fresh from the garden. Of course… I’m not purchasing that one, it’s much too big for my simple kitchen duties. I’ll be perfectly happy with the added six cup granite mortar and pestle.